{"id":22619,"date":"2026-01-07T15:14:45","date_gmt":"2026-01-07T21:14:45","guid":{"rendered":"https:\/\/paramounteventschicago.com\/?p=22619"},"modified":"2026-03-26T11:57:36","modified_gmt":"2026-03-26T11:57:36","slug":"2025-sustainability-impact","status":"publish","type":"post","link":"https:\/\/new.yourportaldesign.com\/ypdev2\/paramounteventschicago\/2025-sustainability-impact\/","title":{"rendered":"Sustainability in Action: Paramount Events\u2019 2025 Impact"},"content":{"rendered":"\t\t
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At Paramount Events, sustainability isn\u2019t a side effort. It\u2019s part of every plate, every plan, every event. In 2025, we continued to build upon sustainable practices in our core operations, powered by partnerships with Copia and WasteNot that amplified our impact across the Chicago hospitality community.<\/p>

Here\u2019s a snapshot of what our sustainability journey looked like this past year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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2025 Sustainability by the Numbers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to intentional planning and collaboration, our 2025 environmental impact included:<\/p>

  • 2,528 meals donated<\/li>
  • 3,000 pounds of food recovered<\/li>
  • 691,500 gallons of water saved<\/li>
  • 9,300 pounds of CO\u2082 emissions offset<\/li>
  • 296,361 pounds of compostable waste diverted from landfill<\/li>
  • 5,606 gallons of gas offset<\/li>
  • 123,587 miles offset \u2014 equal to not driving from Chicago to Los Angeles and back 21 times<\/li><\/ul>

    These numbers reflect more than just output, they reflect purpose.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Fighting Food Waste with Copia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Our partnership with Copia ensures surplus food from events doesn\u2019t go to waste. Through their smart donation platform, we redirected excess meals to nonprofits across Chicago; safely, efficiently, and at scale.<\/p>

    By donating over 2,500 meals, we turned leftovers into local impact, supporting food access while reducing landfill waste. These donations also translated into significant water savings and CO\u2082 emission reductions, proving that sustainability and hospitality can work hand in hand.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Composting with Purpose through WasteNot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Composting has long been part of how we reduce waste, and in 2025 we expanded our partnership with WasteNot Compost to divert even more organic waste from landfills, returning value to the earth.<\/p>

    Together, we:<\/p>

    • Diverted over 296,000 pounds of compostable material<\/li>
    • Offset more than 5,600 gallons of gas<\/li>
    • Eliminated the emissions equivalent of driving 123,587 miles<\/li><\/ul>

      These numbers reflect a shift in mindset: waste is no longer a byproduct, it\u2019s a resource.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      From Greenhouse to Preservation: Chef Devon\u2019s Sustainable Craft<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Sustainability at Paramount Events extends beyond waste diversion and food donation. It\u2019s also rooted in how we care for food long before it reaches a plate. Our Chief Culinary Officer, Devon Quinn, brings a sustainability mindset to every part of the kitchen, including greenhouse cultivation, fermenting, pickling, and preserving.<\/p>

      Devon\u2019s work in our on-site greenhouse supports year-round growth of herbs, edible flowers, and specialty produce that find their way into Paramount Events menus with exceptional flavor and minimal food miles.<\/p>

      But sustainability doesn\u2019t stop at harvest. To make the most of seasonal produce and reduce food waste even further, Devon uses time-honored techniques like fermenting and pickling to preserve leftover produce so it can be reused in creative ways. From house-made condiments to complex sauces and side elements. In a recent food feature, he described turning a surplus of garlic chives into kimchi and fermenting blueberries into a jus, while also repurposing pickle brine and other kitchen ingredients into new applications.<\/p>

      These practices not only extend ingredient life and reduce waste, but also deepen the flavor profiles in our culinary offerings. Exemplifying how thoughtful kitchen techniques can support both sustainability and elevated hospitality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Everyday Sustainability at Every Scale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Whether it\u2019s a large-scale hospitality buildout or a weekday drop-off order, sustainability is embedded in how we operate.<\/p>

      Locally sourced ingredients, herbs grown in our on-site greenhouse, compostable packaging, and water-saving practices are just a few of the ways we lead with intention every day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Sustainability Is a Shared Effort<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\tNone of this is possible without our clients, team, and partners who share our values and help us turn goals into action. From planning to plating, sustainability is baked into the way we deliver hospitality with purpose.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      Looking Ahead to 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\tAs we celebrate 15 years in 2026, sustainability remains at the heart of how we\u2019ll continue to grow. Not just bigger, but better. Thank you for being part of a more conscious, community-driven future in hospitality.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Sustainability has always been part of how we operate, and in 2025, we deepened that commitment with measurable action. From donating over 2,500 meals through Copia to diverting nearly 300,000 pounds of waste with WasteNot, Paramount Events continued to reduce our environmental impact while delivering exceptional hospitality.<\/p>\n","protected":false},"author":3,"featured_media":23344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,728],"tags":[135],"class_list":["post-22619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paramount-events","category-sustainability","tag-the-paramount-group"],"yoast_head":"\n2025 Sustainability in Numbers - Paramount Events Chicago<\/title>\n<meta name=\"description\" content=\"In 2025, Paramount Events made a strong impact through sustainable catering, including saving 691k+ gallons of water.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.yourportaldesign.com\/ypdev2\/paramounteventschicago\/2025-sustainability-impact\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025 Sustainability in Numbers - 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