{"id":18027,"date":"2024-01-19T19:55:27","date_gmt":"2024-01-19T19:55:27","guid":{"rendered":"https:\/\/paramounteventschicago.com\/?p=18027"},"modified":"2026-05-27T12:48:50","modified_gmt":"2026-05-27T12:48:50","slug":"pe-2023-review-2024","status":"publish","type":"post","link":"https:\/\/new.yourportaldesign.com\/ypdev2\/paramounteventschicago\/pe-2023-review-2024\/","title":{"rendered":"2023 in Review: Setting the Table for 2024 and Beyond"},"content":{"rendered":"\t\t
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In 2023, we had a dynamic calendar of events. Our team organized various events, including corporate receptions, weddings, nonprofit galas, brand launches, multi-day events, award ceremonies, holiday parties, office catering, and more\u2014hundreds of occasions and reasons for gathering. But above all, one figure stands out:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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In 2023, we served<\/h4>

380,000 guests<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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In 2023, we had a dynamic calendar of events. Our team organized various events, including corporate receptions, weddings, nonprofit galas, brand launches, multi-day events, award ceremonies, holiday parties, office catering, and more\u2014hundreds of occasions and reasons for gathering. But above all, one figure stands out:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Impact Beyond Our Events<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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As with any food business, we sometimes have excess inventory. Thanks to technological advancements and legislation, we have partnered with Copia, a Public Benefit Corporation (PBC), to redirect our surplus inventory of nutritious food and meals to our local community and organizations in need.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Food\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Provided by COPIA January 2023 \u2013 December 2023<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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2,890 lbs<\/h3>

of food diverted<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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8,900 lbs<\/h3>

of CO2 emissions saved<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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2,400 meals<\/h3>

donated to local non-profits<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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659k gals<\/h3>

of water saved<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beyond food donations, we are minimizing waste and maximizing utility<\/span>. Our commitment to this cause is evident through our successful composting program with\u00a0WasteNot<\/a>, which was awarded a prestigious Gold Level Partnership distinction by the\u00a0Illinois Food Scrap & Composting Coalition\u2019s<\/a>\u00a0recognition program.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"composting\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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88,848 lbs<\/h3>

of compostable material collected<\/p>

Provided by\u00a0<\/span>WasteNot<\/span>\u00a0January 2023 \u2013 December 2023<\/span><\/span>\u00a0<\/span><\/em><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Culinary Excellence Through Community<\/span><\/span><\/h3>

We take great pride in the food that we serve, and we are deeply invested in the production of how it gets made. Our highly skilled culinary team prepares everything in-house, including artisanal marinades and fresh daily bread. We prioritize sourcing our ingredients from local farms,\u00a0markets<\/a>, and small businesses in our community, and we even grow some of our produce in our\u00a0on-site greenhouse<\/a>. We are devoted to\u00a0quality and sustainability<\/a>\u00a0in every aspect of our menu development and production and have proudly earned certification from the\u00a0Green Restaurant Association<\/a>.<\/span>\u00a0<\/span><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Our on-site greenhouse currently harvests over 70 varieties of herbs, greens, and edible flowers. <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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As a woman-owned company, we actively champion and empower businesses that reflect diverse ownership. We achieve this by honoring their expertise and facilitating the expansion of their services, enriching our offerings to clients and guests. This commitment has led to flourishing partnerships with respected companies in Chicago, such as\u00a0Justice of the Pies<\/a>,\u00a0Brown Sugar Bakery<\/a>,\u00a0Cynergy Bakes<\/a>,\u00a0Volition Tea<\/a>, and\u00a0Brewpoint Coffee<\/a>.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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2024 and Beyond<\/span><\/span><\/h3>

As we enter 2024, we are ready to embark on new heights. The previous year was a testament to our steadfast commitment to excellence, as we served meticulously crafted dishes to over 380,000 guests and made a positive impact beyond our events. Our devotion to sustainability and social responsibility is not only reflected in our daily practices but is also transforming the catering and events industry for the better. Community is at the heart of our culinary experience, which is\u00a0<\/span>evident<\/span>\u00a0in our sourcing practices, on-site\u00a0<\/span>greenhouse<\/span>, and partnerships with local businesses. As we look forward, 2024 promises to advance our initiatives, provide even more support to our community, and deliver exceptional service and culinary experiences that exceed expectations.\u00a0<\/span>Here\u2019s<\/span>\u00a0to the future, where every event becomes a platform for celebration, sustainability, and shared moments that linger in our memories.<\/span><\/span>\u00a0<\/span><\/p><\/div><\/div>

Photography: Paramount Events, Natalie Probst, Kenny Kim, Cailynn Wolfgang, Eliesa Johnson<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

In 2023, we had a dynamic calendar of events\u2013 From serving over 380,000 guests to kicking off sustainability initiatives. <\/p>\n","protected":false},"author":2,"featured_media":32315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,144,728],"tags":[56,154,580],"class_list":["post-18027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering","category-events","category-sustainability","tag-catering","tag-events","tag-sustainability"],"yoast_head":"\n2023 in Review: Setting the Table for 2024 and Beyond<\/title>\n<meta name=\"description\" content=\"In 2023, we had a dynamic calendar of events\u2013 From serving over 380,000 guests to kicking off sustainability initiatives.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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