In order to understand the pros and cons of on and off-premise catering, it is important to understand what each means. On-premise caterers provide food that is prepared for the event in a kitchen at the same location, while off-premise caterers transport the food from an off-site kitchen to the event venue.
Sustainability has always been part of how we operate, and in 2025, we deepened that commitment with measurable action. From donating over 2,500 meals through Copia to diverting nearly 300,000 pounds of waste with WasteNot, Paramount Events continued to reduce our environmental impact while delivering exceptional hospitality.
As Jodi Fyfe earns recognition from Crain’s Chicago Business and the Chicago Titan 100, discover how her commitment to sustainability and people-focused leadership is redefining hospitality through responsibility, resilience, and measurable environmental impact.
Discover how Paramount Events transforms large-scale gatherings into opportunities for meaningful impact through food recovery and community support.
Green City Market is officially back outside, and at Paramount Events, we couldn’t be more excited! Sourcing local, seasonal ingredients isn’t just about flavor—it’s about sustainability, reducing our carbon footprint, and building a stronger Chicago food community.
Jamaica Ponder and CBS2 joins Chef Devon Quinn at our on-site greenhouse to discuss year-round urban gardening and our commitment to sustainable sourcing
Paramount Events integrates sustainability into daily operations, fostering a year-round positive environmental impact through initiatives like composting and community engagement. Join our efforts to champion eco-friendly practices both in the workplace and beyond as we celebrate Earth Month together!
In 2023, we had a dynamic calendar of events– From serving over 380,000 guests to kicking off sustainability initiatives.