Summer in Chicago brings a shift in how we gather—client meetings feel more relaxed, team lunches become something to look forward to, and social plans tend to come together with less notice. It’s a season that calls for food that’s vibrant, flexible, and easy to enjoy in any setting.
Our refreshed drop-off hors d’oeuvres menu is designed with that in mind. This collection leans into contrast and balance—crisp and creamy, bright and savory, familiar and globally inspired—creating a spread that feels dynamic whether it’s served in a conference room or at a backyard get-together.
Designed to be served and shared with ease, this menu works just as well for a midweek office lunch as it does for client entertaining or casual summer gatherings. Everything arrives ready to serve, making it simple to bring variety, flavor, and a sense of occasion to any table—without adding complexity to your day.
Menu
Daikon Radish & Mushroom Skewer, Shishito, Ponzu (Vegan)
Cacio e Pepe Arancini, Lemon Crème Fraîche (V, contains dairy, gluten)
Thai Chicken Meatball, Coconut Curry
Potato Masala Lettuce Wrap, Mint Chutney (Vegan)
Pork Belly Skewer, Five Spice, Chinese Mustard
Sweet Corn Fritter, Cheddar, Hot Honey (V, contains dairy, gluten)
BBQ Chicken Slider, Cabbage Slaw, Yellow Mustard (contains gluten)
Beef Birria Empanada, Salsa Verde (contains dairy, gluten)
Tortilla Espanol, Potato, Sauce Bravas (V)
Shrimp Cocktail, Sauce Louis, Cocktail Sauce
Seafood Salad, Celery, NE Roll (contains dairy, gluten)
Steamed Shrimp Dumpling, Nuoc Cham (contains gluten)
