Sizzling Summer Specials
This summer, we’re excited to unveil a collection of specials designed to ignite your taste buds.
Forget the usual summer BBQ offerings; our chefs have enhanced the grilling experience by incorporating smoky, wood-grilled meats, hearty vegetables, fresh grains, and lively, tangy flavors. Additionally, we are showcasing the finest midwestern produce with seasonal ingredients from local farms, including our vegetarian zucchini medallion main course and the fresh melon in our farro salad sourced from our friends at Nichols Farm. Whether you’re planning your next office event or hosting a celebration at home, get ready for these specials that are sure to be instant crowd-pleasers, sparking excitement and anticipation among your guests.LUNCH & DINNER MENU
Available June, July, August
$29.00 Per Person, Minimum 10 People
Mains | Choose Two
Wood-Grilled Chicken Thighs
Sesame, Cilantro, Sweet Chili-Pineapple Glaze
–or–
Smoked Beef Brisket
Chipotle Chimichurri
–or–
Grilled Zucchini Medallions
Nichols Farm Zucchini, Crispy Onions, Red Pepper Coulis
–with–
Artisan Greens Salad
Shaved Fennel, Shredded Parmesan, Raspberries, Balsamic-Raspberry Vinaigrette
–and–
Farro Salad
Heirloom Tomatoes, Nichols Farm Summer Melon and Pickled Ginger-Lime Vinaigrette
DESSERT ADD-ON
Petite Peach Pie Turnover $2.95 each
